Gourd 1 item Green and red millet pepper 6 roots
Chives 1 root Light soy sauce 15 grams
Salt 8 grams Edible oil 25 grams
Water 180g
How to make stir-fried gourds #Spend 10 minutes to make a dish!# stir-fried gourd Illustration of how to do it 1

Step 1

First let’s get to know Gouzi #Spend 10 minutes to make a dish!# stir-fried gourds Illustration of how to do it 2

Step 2

Peel and clean the gourds, cut them into pieces with a hob, cut the green and red millet peppers into small pieces, chop the chives, and prepare the light soy sauce, salt and cooking oil. #Spend 10 minutes to make a dish!# stir-fried gourds recipe Illustration 3

Step 3

Put cooking oil in the pot, pour in the gourd and stir-fry evenly #Spend 10 minutes to make a dish! # stir-fried gourds Illustration of how to do it 4

Step 4

Pour in light soy sauce and stir-fry evenly #Spend 10 minutes to make a dish! # stir-fried gourds Illustration of how to do it 5

Step 5

Pour in water and stir-fry evenly, cover the pot, medium to smallSimmer for about 5 minutes #Spend 10 minutes to make a dish!# stir-fried gourd Illustration of how to do it 6

Step 6

When the time is up, open the lid and this is the state #Spend 10 minutes to make a dish! # stir-fried gourds Illustration of how to do it 7

Step 7

Pour in millet and peppercorns #Spend 10 minutes to make a dish!# stir-fried gourds practicesIllustration 8

Step 8

Pour in salt and stir-fry evenly, continue to stir-fry for about two minutes, take it out and put it on a plate and sprinkle with chives. #Spend 10 minutes to make a dish! # stir-fried gourds Illustration of how to do it 9

Step 9

Finished product picture Cooking tips for stir-fried gourds

1. I suggest you buy gourds in the shape I bought. Don’t buy which ones are about the same thickness at both ends, are green in color, and are likely to taste bitter. 2. The amount of salt and water given in the recipe, as well as the stewing time, need to be adjusted according to the size of the gourd