Stir-fried dried leeks

Chives 1 small handful	Dried fragrant 4 blocks
Red pepper 1/3	Salt Appropriate amount
Oil Appropriate amount	Light soy sauce 1 tablespoon
Oyster sauce Half tablespoon

How to make stir-fried dried leeks

Step 1

main ingredient;

Step 2

Wash and cut leeks into sections; remove seeds from red pepper and cut into shreds;

Step 3

Wash the dried incense and cut into thin strips;

Step 4

Heat oil in a wok, add incense and fry until golden;

Step 5

Add light soy sauce, oyster sauce and a little salt to taste, and add a little water;

Step 6

Stir-fry continuously until the fragrant stems absorb the soup and become soft and fluffy. Add the leeks and red pepper shreds and stir-fry evenly. When the leeks soften, take it out of the pot. Cooking techniques for stir-fried dried leeks