Chives 100g Minced Pork 200g
Vegetable oil, Thirteen Incense Appropriate amount Salt Appropriate amount
Light soy sauce A little Cooking wine 10ml
Eggs 1 Green onion Appropriate amount
Dumpling skin Several Vinegar Appropriate amount
How to make fried leek dumplings #The Mid-Autumn Festival can still be celebrated like this#Illustration of how to make fried leek dumplings 1

Step 1

And stuffing, chives, light soy sauce, salt, vegetable oil, thirteen spices, eggs # Mid-Autumn Festival can still be celebrated this way#How to make fried dumplings with chives Illustration 2

Step 2

Put it into the oil pan, add water, and add more oil to avoid sticking to the pan. # Mid-Autumn Festival can still be celebrated this way#How to make fried dumplings with chives Illustration 3

Step 3

After the water dries, prepare to turn over#The Mid-Autumn Festival can still be celebrated this way#How to make fried dumplings with chives Illustration 4

Step 4

Flip and fry on all sides # Mid-Autumn Festival can still be celebrated this way#How to make fried dumplings with chives Illustration 5

Step 5

Put light soy sauce, chopped green onion and vinegar into the pot. Cooking techniques for fried leek dumplings

The skin of machine-made dumplings is relatively dry and requires some water when wrapping