Chives 150g Eggs 2
Fans 1 small handful Salt 3 grams
Light soy sauce 2 scoops Oyster sauce 1 scoop
Sesame oil 1 small spoon Doupi (1,000 pieces) 2 sheets about 170 grams
Vegetable oil 1 scoop
How to make leek and egg pie Slimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 1

Step 1

put in potOil 2 eggs, add 1 gram of salt, beat and fry into pieces Slimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 2

Step 2

Soak a small handful of vermicelli in boiling water until soft and chop into pieces Slimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 3

Step 3

150g leeks, washed, dried and chopped Slimming snacks: 香Illustration of how to make fried tofu skin, leek and egg pie 4

Step 4

, add 1 spoon of oyster sauce, 2 spoons of light soy sauce, 2 grams of salt, 1 tsp of sesame oil Slimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 5

Step 5

Stir everything evenly Slimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 6

Step 6

Rinse the commercially available tofu skin with water and divide it into 4 portionsSlimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 7

Step 7

Each portion should be as square as possible. The tofu skin bought by cooking friends does not have to be cut into four parts, as long as it is close to a square shape and can be filled with fillings. Slimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 8

Step 8

Place the stuffing in the middle of the bean skin and pull off the top corner Slimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 9

Step 9

Pull up the right corner again Slimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 10

Step 10

Cover the bottom corner upward Slimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 11

Step 11

Pull up the last corner and wrap it up. When wrapping, try to wrap them in a clockwise direction to prevent them from falling apart easily. After wrapping, place the interface downwards Slimming snack: Pan-fried bean curd, leek and egg pie recipe 12

Step 12

Put 1 tablespoon of vegetable oil in the pot, put the bean curd pie into the pot with the joint facing down, and cover the pot over medium-low heat. Slimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 13

Step 13

Discoloration turned over Slimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 14

Step 14

Fry both sides until golden brownSlimming snack: Pan-fried bean curd, leek and egg pie recipe illustration 15

Step 15

Take it out and cut it and it’s done~ Very fast and very delicious. Share it with your family. Leek and Egg Pie Recipes

1. If you think the fried tofu skin is too crispy, you can add some water when frying, and it will become much softer. 2. The bean skin does not absorb much oil, so add less oil when frying. 3. If you have a lot of family members, please double the amount. 4. If you still don’t understand anything, please leave me a message