Dust leeks
Chives a handful | Millet Pepper 2 |
Garlic 4 petals | light soy sauce 2 scoops |
Oyster sauce 1 scoop | Doubanjiang 1 scoop |
Ginger 1 tablet |
Step 1
Remove the yellow leaves from leeks, wash them, and chop the ginger, garlic, and pepper into small pieces.Step 2
Boil water in a pot and scald the root of the leek first.Step 3
Then put all the leaves in and blanch for about a minuteStep 4
Remove from cold water and place in a plateStep 5
Sauté ginger, garlic and chili in hot oilStep 6
Add a spoonful of bean pasteStep 7
Two spoons of light soy sauceStep 8
A spoonful of oyster sauce and stir-fry evenlyStep 9
Pour over the leeksStep 10
Stir evenlyStep 11
Let’s eat. It’s delicious, spicy and delicious. Cooking tips for dusting leeksIf you like the taste of cumin, you can also add cumin powder
When blanching leeks, add a little salt and oil to the water to keep the color crisper and greener.