Fried vermicelli sticks
Pink Stickers 200 grams | Meatloaf (meat pie) 50 grams |
Chives 1 small handful | Eggs 1 |
Salt 2 grams | Soy sauce 10 grams |
Old soy sauce 3 grams | Arowana Extra Virgin Olive Oil 30g |
red pepper 10 grams | Garlic sprouts 1 root |
Step 1
A plate of crystal-clear fried vermicelli sticks.Step 2
Not even one plate is enough.Step 3
Material preparation as shown aboveStep 4
Pour arowana extra virgin olive oil into the potStep 5
Crack an egg into a bowl, add 1 gram of salt and beat well, then put it into the pan and fry until loose.Step 6
Add garlic sprouts and chili peppers to the pot and stir-fry until fragrant.Step 7
Add the roll meat and stir-fry the leeks one after another.Step 8
Add 1g saltStep 9
Add the flour pick and stir-fry evenly for about 1 minute.Step 10
Add 10 grams of soy sauceStep 11
3 grams of dark soy sauce, continue to stir-fry for about 1 minute.Step 12
A simple plate of homemade fried vermicelli.Step 13
Tender and flavourful, very delicious. Fried vermicelli cooking tipsCuan Zhang Pork is one of the local specialty snacks in Chaoshan. If it is not available, you can use shredded ham or lean meat instead.