Peeled taro 500 grams Chives 1 handful
Arowana Grandma Township Small Mustard Seed Oil 30ml Salt Appropriate amount
White sugar A little Chicken Essence A little
How to make onions, peppers and taro # seeking grandma's hometown fragrant mid-autumn feast#autumn limited edition ~ Illustration of how to make green onion, pepper and taro 1

Step 1

Prepare the ingredients and clean them. #find丝grandmaxiangxiangmanmid-autumn feast#Autumn limited edition~onion Illustration of how to make pepper and taro 2

Step 2

Wash the taro, cut the larger ones in half, wash the shallots and cut them into chopped green onions. # seeking grandma's hometown fragrant mid-autumn feast#autumn limited edition~onion Illustration of how to make pepper and taro 3

Step 3

Place in an electric steamer and steam for about 20 minutes.#行伟grandmother's hometown fragrant Mid-Autumn Festival#Autumn limited edition~onion Illustration of how to make pepper and taro 4

Step 4

Until the taro can be inserted easily with chopsticks. #findGrandma's Township Xiangman Mid-Autumn Festival#Autumn Limited~Onion Illustration of how to make pepper and taro 5

Step 5

Add cooking oil to the pot. When the oil is not too hot, add the chives and fry slowly over medium-low heat until lightly browned. #狠丝grandmaxiangxiangmanmid-autumn feast#Autumn limited edition~onion Illustration of how to make pepper and taro 6

Step 6

Add the steamed taro and stir-fry evenly. Add appropriate amount of salt, sugar, chicken essence to taste, and continue to stir-fry evenly. Add a little water and cook over medium-low heat for about 3 minutes to allow the taro to fully absorb the soup and flavor. # seeking grandma's hometown fragrant mid-autumn feast#autumn limited edition~onion Illustration of how to make pepper and taro 7

Step 7

Be sure to turn on high heat when collecting the juice, so that the flavor of the seasoning can better penetrate into the taro while maintaining the soft and smooth texture of the taro. Stir fry a few times and it's ready to serve. Finally, sprinkle with some chopped green onion and enjoy. Onion, pepper and taro cooking tips