Fresh meat filling 200 grams Fresh shrimp 100 grams
Chinese cabbage 200 grams Seafood soy sauce Two spoons
Vegetable oil Two spoons Salt Appropriate amount
Five-spice powder Appropriate amount Ginger powder Appropriate amount
Onion small half Chicken Essence A little
Cold water Three scoops Dumpling skin half a catty
How to make shrimp, cabbage and fresh meat dumplings Illustration of how to make shrimp, cabbage and fresh meat dumplings 1

Step 1

Chop the onion into mince, add salt to the fresh meat stuffing, five-spice powder, ginger powder, seafood soy sauce, and chicken essence. Stir well, stir in one direction, add cold water while stirring, and finally add vegetable oil (I used corn oil) and stir well. Illustration of how to make shrimp, cabbage and fresh meat dumplings 2

Step 2

Mixed meat filling Illustration of how to make shrimp, cabbage and fresh meat dumplings 3

Step 3

Blanch the cabbage, chop into pieces and squeeze out the water Illustration of how to make shrimp, cabbage and fresh meat dumplings 4

Step 4

Add the cabbage to the meat filling, remove and devein the shrimp and set aside. Illustration of how to make shrimp, cabbage and fresh meat dumplings 5

Step 5

Wrap the dumpling wrapper with stuffing and put a shrimp Illustration of how to make shrimp, cabbage and fresh meat dumplings 6

Step 6

Just cook the wrapped dumplings Illustration of how to make shrimp, cabbage and fresh meat dumplings 7

Step 7

One shrimp in one bite Recipe for cooking shrimp, cabbage and meat dumplings