Shaxian Snack Steamed Dumplings

Pork belly 250g	Dumpling skin 300g
Cabbage 100g	Carrot 100g
Table salt Appropriate amount	Soy sauce Appropriate amount
Onion Appropriate amount	Chicken Essence Appropriate amount
Blending oil Appropriate amount	Shiitake mushrooms Appropriate amount
Eggs 2

How to make Shaxian snack steamed dumplings

Step 1

Chop pork belly, carrots, onions, and mushrooms, add sweet potato powder, eggs, appropriate amount of salt, mix well, and marinate for 30 minutes.

Step 2

Put the meat filling into the dumpling skin

Step 3

After the water in the rice cooker is heated, add the wrapped dumplings, cover and steam for 15 minutes.

Step 4

After steaming, serve on a plate Cooking tips for Shaxian snack steamed dumplings