How to make Spring Festival beef dumplings
| Beef stuffing 400g | Scallions 3 roots |
| Vida Delicious Soy Sauce 2 tablespoons | Chicken Essence Half tablespoon |
| Vida rock sugar braised soy sauce 1 spoon | Sesame oil 1 tablespoon |
| Dumpling skin 500 grams | Salt Appropriate amount |
| Cooking wine 1 scoop | Carrot 1 root |
| Peanut oil 4 grams |
Step 1
Wash the beef with water and grind it into the desired granular shape with a meat grinder. Cut a green onion into pieces, cut the ginger into minced ginger, add 1 spoon each of pepper and Sichuan pepper powder, and 1 spoon of Weidel soy sauce for coloring. Delicious, delicious and extremely fresh soy sauce is used to enhance the freshness, peanut oil and salt are mixed into the filling.
Step 2
Use chopsticks to stir continuously in one direction until the beef filling is thick and sticky.
Step 3
Use a peeler to grate the carrots into thin strips and chop them into small pieces with a knife. Do not pickle the carrots with salt to remove the moisture. Add the moisture to the filling.
Step 4
The beef filling dumplings made in this way will be more tender and fresh. Use chopsticks to stir the filling evenly and add flavor.
Step 5
I didn’t roll the dumpling wrappers myself. They happened to be selling them in the supermarket downstairs, so I bought some. What I didn’t expect was that the dumplings filled with beef fillings were wrapped in the dumpling wrappers I bought. They were fried in a pan and turned out to be so delicious. The wrappers were super thin and the fillings were delicious. It’s super filling, so you can incorporate the fillings one by one and knead them into the pleats you like.
Step 6
Brush the pan with oil. When the oil is hot, add the dumplings and fry slowly over medium heat until the bottom is golden brown. Add half a bowl of water, cover the pan and fry over medium heat until the water dries up. You can hear crackling sounds in the pan. , open the lid and sprinkle with chopped green onions and black sesame seeds.
Step 7
It was so good to take a bite, so fresh and tender, so delicious that the plate was snatched up in seconds after it was brought to the table.
Step 8
Finished product picture
Step 9
Finished product picture How to cook Spring Festival beef dumplings1. There is a skill in making delicious beef dumplings. Incorporate some vegetables with sufficient water content, so that the beef filling will not burn in your mouth but taste delicious.
