100g beef filling, appropriate amount of pasta, 50g onion, 50g green pepper, 50g carrot, 250g water, 130g yeast, 3g noodle filling. Steps for making steamed buns with 1250g flour, 3g yeast, 130g warm water, mix into dough, let it rise until Twice as big.
400 grams of beef filling, 3 green onions, 2 tablespoons of delicious delicious soy sauce, 2 tablespoons of chicken essence, half a tablespoon of flavored rock sugar, braised soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of dumpling wrappers, 500 gr
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