Beef stuffing 100g Pasta Appropriate amount
Onion 50 grams Green pepper 50 grams
Carrot 50 grams flour 250g
Water 130g Yeast 3 grams
How to make steamed buns stuffed with noodles Illustration of how to make steamed buns with noodle fillings 1

Step 1

Mix 250 grams of flour, 3 grams of yeast, and 130 grams of warm water to form a dough, and let it rise until doubled in size. Illustration of how to make steamed buns with noodle fillings 2

Step 2

Prepare, carrots, onions, green peppers, beef filling, cooked pasta and set aside. Illustration of how to make steamed buns with noodle fillings 3

Step 3

Add oil, salt, chicken essence, cooking wine and oyster sauce to the prepared filling, mix well and set aside. Illustration of how to make steamed buns with noodle fillings 4

Step 4

Divide the risen dough into appropriate portions. Illustration of how to make steamed buns with noodle fillings 5

Step 5

Roll out into a thick bun skin with thin edges around the middle. Illustration of how to make steamed buns with noodle fillings 6

Step 6

Wrap in prepared fillings. Illustration of how to make steamed buns with noodle fillings 7

Step 7

After putting it in the pot to rise for 10 minutes, steam over high heat for 18 minutes. Turn off the heat and open the lid after 5 minutes.Illustration of how to make steamed buns with noodle fillings 8

Step 8

The kid ate three of them in one go, and they tasted pretty good. Illustration of how to make steamed buns with noodle fillings 9

Step 9

The legendary dark cuisine! Tips for cooking steamed buns with noodle fillings

Cook the pasta 5 minutes ahead of time. Cook until medium rare. After the fire ceases, simmer for 5 minutes before opening the lid to prevent the buns from collapsing.