Early Spring Snacks

Wild shepherd's purse 150g	Pork ham 200 grams
Bamboo shoots 50 grams	Dumpling skin 100 grams
Light soy sauce 10 grams	Yellow wine 5 grams
Salt 3 grams

How to make gluttonous snacks in early spring

Step 1

A handful of wild shepherd's purse 250g pork hind leg meat One bamboo shoot Some dumpling wrappers light soy sauce Rice wine Appropriate amount of salt

Step 2

Wash the hind leg meat and chop into minced meat Put the chopped meat into a large bowl, add rice wine, light soy sauce, and salt and marinate for about a quarter of an hour. Bamboo shoots cut into fine pieces Cut the shepherd's purse into fine pieces. Add the shepherd's purse and bamboo shoots to a large bowl. Then add the freshly marinated minced meat

Step 3

Mix well and make shepherd's purse meat filling Take a piece of dumpling wrapper, pocket a spoonful of filling and put it into the dumpling wrapper Face the two sides and emboss them with your hands (in the shape of a rope) and wrap them in sequence. Pour oil into the pan, add the wrapped dumplings and fry over medium-low heat until both sides are browned.

Step 4

Finished product Tips for cooking gluttonous snacks in early spring

Nutritional analysis: Shepherd's purse contains more vitamin A, which has a certain therapeutic effect on eye diseases such as cataracts and night blindness. It can also clean the gastrointestinal tract, and can also reduce the cholesterol content in the human blood and lower blood sugar at the same time.It’s a good time to eat more!