Lamb dumplings
Mutton 400g | Dumpling skin 250g |
Carrot 50 grams | cilantro 25 grams |
Red bell pepper 25 grams | Scallions 15 grams |
Zanthoxylum bungeanum 10 grams | Fragrant leaves 3 tablets |
Sesame oil 1 scoop | Oyster sauce Appropriate amount |
Cooking wine Appropriate amount | Salt Appropriate amount |
Ginger powder Appropriate amount | Cornstarch Appropriate amount |
Step 1
#WINTER NUTRITIONAL EATING WAYS# Mutton dumplingsStep 2
#WINTER NUTRITIONAL EATING WAYS# Mutton dumplingsStep 3
Soak peppercorns and bay leaves in boiling water for 30 minutesBell, except mutton, other ingredients can be chosen flexibly, all materials are mincedStep 4
Add carrots, coriander, green onions, and ginger powder to the minced mutton.Step 5
Mix the minced lamb with the ingredients, add oyster sauce, cooking wine, and salt, and mix briefly.Step 6
Add some corn starch, filter out the water in which the peppercorns and bay leaves have been soaked, and slowly pour in the spice water while stirring the ingredients.Step 7
Add sesame oil and mix the ingredients clockwise until evenlyStep 8
Let the mixed mutton stuffing rest in the refrigerator for 30 minutesStep 9
Take out the dumpling skin and add appropriate amount of mutton fillingStep 10
Close the dumpling skin and knead it into a dumpling shapeStep 11
Boil a pot of water, add some salt and oil, put the mutton dumplings in the pot and cook. If the dumplings float, they are cooked.Step 12
Take out the mutton dumplings and eat them. The filling of this dumpling is very flavorful. It is delicious without any seasoning at all. It is fresh but not sour, delicious! Lamb dumplings cooking tips