Dumpling skin version of scallion crispbread

Ingredients

• Dumpling skin 16 sheets
• Oil 15g
• Salt 2 grams
• Onions 50 grams

Steps

1. Wash the green onions, as long as they are green. chopped

2. Mix oil and salt together

3. Take a dumpling wrapper and brush it with oil and salt

4. Add chopped green onion

5. Cover with another layer of dumpling skin

6. Repeat the previous steps, brush with oil and salt, and add chopped green onion

7. I made two five-layers and one six-layer. Place a piece of dumpling wrapper on top and use a rolling pin to roll it into a flatbread

8. Brush oil into the pan

9. Put the rolled out scallion pancakes into the pot and fry the pancakes over low heat.

10. Turn over frequently

11. Cut it open and see, it’s so crispy that it falls apart

12. Spread on your favorite chili sauce, it’s so delicious!

Tips

1. When frying pancakes, lower the heat to avoid burning them!