All-Purpose Italian Meat Sauce Braised Tomato Bolognese Pasta Children’s Meal
Meat filling 100g | Bacon 1 tablet |
Shrimp 12 pieces | Onion 1 block |
Carrot 1 short paragraph | Celery 1 small root |
Garlic 4 petals | Tomato 2 |
Pasta Appropriate amount | Salt 2-3 grams |
White sugar 1 scoop | Butter 10 grams |
Light soy sauce 1 scoop | Grind black pepper 1g |
Cooking wine or rice wine 1 tablespoon | Rosemary A little |
Anjia Italian Tomato Cheese 2 tablets |
Step 1
Prepare the main ingredients as shown in the pictureStep 2
Peel and dice tomatoes, chop onions, carrots, celery and garlicStep 3
Put an appropriate amount of cooking oil in the pot, add the chopped ingredients and stir-fry over medium-low heat to release the water and aroma.Step 4
Add the meat filling and stir-fry for a while, add a spoonful of rice wine to remove the fishy smell, add bacon, shrimp, and a little rosemary.Step 5
Add tomatoes and stir-fry, add appropriate amount of water according to the situation, add salt, butter, light soy sauce, sugar, black pepper to taste, and finally add a slice of Anjia Italian tomato flavored cheese to increase the tasteStep 6
When the soup is almost gone, turn off the heatStep 7
Cook the pasta for 10-15 minutesStep 8
Mix evenly with the meat sauce and add a slice of Anchor Italian tomato flavored cheese while it is still hot.Step 9
The meat sauce is wrapped in the pasta, and Italian tomato-flavored cheese slices are added. After one bite, the flavor is rich and fragrant. Cooking tips for all-purpose Italian Bolognese Braised Tomato Bolognese Pasta for Kids1. The ingredients can be mixed as you like. Beef and pork fillings can be mixed. I just looked at what was in the refrigerator and put some at will.
2. Choose ripe tomatoes. If the color is not good, add a little tomato paste to enhance the color.
3. Children can eat without adding cracked black pepper