Compound powder 500 grams Brown sugar 50 grams
Sesame 15 grams Boiling water 400g
How to make soft dough sugar cakes Illustration of how to replace the staple food with it in autumn and winter 1

Step 1

Take 500 grams of flour. 400 grams of water above 80 degrees, mix into dough and knead into dough for later use Illustration of how to replace the staple food with it in autumn and winter 2

Step 2

50g brown sugar, 10g sesame seeds, 15g mixed powder to prepare the filling (you can also make it slightly sweeter according to your personal taste) Illustration of how to replace the staple food with it in autumn and winter 3

Step 3

Divide the dough into small portions and wrap them in the sugar filling Illustration of how to replace the staple food with it in autumn and winter 4

Step 4

Wrap the filling into the dough like a steamed bun and press it into a cake. Illustration of how to replace the staple food with it in autumn and winter 5

Step 5

After preheating the cake machine, add a small amount of oil, add the cake pan and fry on both sides until golden brown and slightly bulging. It will be ready to eat in about three minutes. Illustration of how to replace the staple food with it in autumn and winter 6

Step 6

In this way, breakfast and dinner for the family are settled. Illustration of how to replace the staple food with it in autumn and winter 7

Step 7

It tastes soft and glutinous. The soft dough sugar cake made with red bean, barley and millet flour has a richer taste. It is combined with a variety of healthy ingredients and has more comprehensive nutrition. Soft dough cookie recipes

This soft-dough sugar cake must be kneaded with boiling water above 80 degrees, so that the cake will taste soft and waxy. I personally recommend using pure brown sugar, which is healthier and more delicious. It can also replenish blood and eliminate blood stasis. The amount you use depends on your taste.