Cornmeal Pancakes
Cornmeal 100g | flour 100g |
Boiling water 140g | Cold water 150g |
Yeast 3g | Eggs 2 |
Oil Appropriate amount |
Step 1
Prepare ingredients Cornmeal 100g 100g flour 140g boiling water 150g cold water Yeast 3g 2 eggsStep 2
Put cornmeal in bowlStep 3
Slowly pour 150g of boiling water into the cornmeal, stirring while pouring, and stir evenly.Step 4
Pour in cold water and mix wellStep 5
Add eggs and mix wellStep 6
Add yeast and mix wellStep 7
Add flour and mix evenlyStep 8
Stir into a thicker batter.Step 9
Preheat the electric baking pan and pour a little oil on it, then spread it evenly with a brush.Step 10
Use a spoon to scoop up a ladle of batter, one for each pancake.Step 11
Fry until the batter is solidifiedStep 12
Turn overStep 13
Fry until golden brown on both sidesStep 14
Completed pictureStep 15
Completed picture Cornmeal Pancakes Cooking Tips