Oven version of chestnuts
Chestnut 380g | Vegetable oil Appropriate amount |
White sugar 25 grams | Boiling water 10 grams |
Stevia 1 package |
Step 1
Wash the chestnuts and soak them in hot water to make them easier to talk to.Step 2
Use scissors to open the soaked chestnuts. Be careful not to cut your hands. Heat water in a pot and add sugar to melt. Add the chestnuts and cook.Step 3
Arrange the chestnuts on a baking sheet, brush each with oil, and bake in the oven at 200° for 20 minutes.Step 4
After 20 minutes, take it out, brush it with honey and stevia water and bake again for 10 minutes.Step 5
Chestnuts wrapped in honey fill the house with fragranceStep 6
Break open and the inside is glutinous and sweet. Let’s start making the first chestnut in autumn. Oven version of chestnut cooking tips