Roast duck soup

Roast duck rack 1 only	Vegetable oil A small amount
green onion white 1 root	Ginger 1 block
Totole Sesame Sesame Oil Appropriate amount	Totole Fresh Chicken Sauce Appropriate amount
Salt 8 grams	Scallions 1 root
White pepper Appropriate amount	Cooking wine 15 grams
Boiling water a pot

How to make roast duck soup

Step 1

The main ingredients are as shown in the picture

Step 2

Remove the tail from the duck rack and cut the rest into pieces. Put a little vegetable oil in the pot and stir-fry the duck rack over medium heat.

Step 3

Stir-fry until fragrant, add scallions and peeled ginger slices.

Step 4

Add cooking wine

Step 5

After the cooking wine smell evaporates, turn to high heat and pour in boiling water.

Step 6

If there is any foam, skim it off, cover it, turn down the heat, keep the soup in the pot boiling, cover it, and simmer for 20 minutes.

Step 7

After 20 minutes, open the lid and add white pepper.

Step 8

Add appropriate amount of salt according to your taste

Step 9

Add a small amount of Totole fresh chicken juice

Step 10

Just squeeze the amount twice, and the silicone juice outlet makes it easy to control the amount.

Step 11

Then add a few drops of Totole sesame oil to enhance the flavor

Step 12

Sprinkle chopped green onions at the end, perfect.

Step 13

My family is happy Roast duck soup cooking tips

If you like milky white soup, you need to do these things. First, stir-fry the ingredients. Second, pour boiling water. Third, when pouring water, turn on high heat. When the soup boils, turn down the heat and put the lid on the pot. It also needs to be kept boiling. It’s actually very simple. Have you learned it?