Shrimp 180g Tapioca starch 130g
Cold water 40ml Vegetable oil 40g
Salt 1g Soy sauce 10g
sugar 3g Pepper 2g
Boiling water 150g
How to make fresh shrimp slices Illustration of how to make fresh shrimp slices 1

Step 1

Wash and devein the fresh shrimps, remove the heads, tails and shellsIllustration of how to make fresh shrimp slices 2

Step 2

All taken care of Illustration of how to make fresh shrimp slices 3

Step 3

Add water and mix with a mixer to make a puree Illustration of how to make fresh shrimp slices 4

Step 4

Add tapioca starch and all seasonings and mix well Illustration of how to make fresh shrimp slices 5

Step 5

Stir until there is no dry powder, then pour in the weighed boiling water, and continue to stir with a food processor into a smooth and delicate paste. I forgot to take a photo of the stirred paste. Illustration of how to make fresh shrimp slices 6

Step 6

Place the egg roll machine on the gas stove to preheat for a while, add a spoonful of batter, and immediately close the lid. Illustration of how to make fresh shrimp slices 7

Step 7

Flip over for about 1 minute and keep on medium heat Illustration of how to make fresh shrimp slices 8

Step 8

Both sides are golden brown and cooked when they are very crispy. Place them on the grill to dissipate heat, and do not stack them on top of each other. The heat absorbed between the shrimp cakes will cause moisture to become soft and not crispy. Let them cool separately. Illustration of how to make fresh shrimp slices 9

Step 9

Let them cool down before stacking them together.Illustration of how to make fresh shrimp slices 10

Step 10

Crispy and delicious Illustration of how to make fresh shrimp slices 11

Step 11

Full of fresh shrimp flavor Cooking tips for fresh shrimp slices