Hot seed High-gluten flour 50 grams
Boiling water 50g Main dough A:
High-gluten flour 230g Salt 3g
sugar 15g Milk 140ml
Main dough B Butter 15g
Dry yeast 2 grams
How to make hot milk toast Illustrations of the simple and easy-to-learn recipe of the Master of Hot Milk Toast 1

Step 1

1. Mix all the ingredients for blanching until thick, cover with plastic wrap and refrigerate overnight 2. Add all the ingredients in part A and knead until a thick film forms, then add in the ingredients in part B and knead until a thin film forms. Illustration of the simple and easy-to-learn recipe of the Master of Hot Milk Toast 2

Step 2

3. Let it rise until doubled in size, remove and deflate, divide into two halves, knead into a ball and let rest for 15 minutes.Illustrations of the simple and easy-to-learn recipe of the Master of Hot Milk Toast 3

Step 3

4. Roll out the relaxed dough, turn it over, fold both ends of the dough inward, compact it, roll it out again, roll it up from top to bottom, put it in the mold and ferment until it is 8 or 9 minutes full. Illustration of the simple and easy-to-learn recipe of the Master of Hot Milk Toast 4

Step 4

4. Roll out the relaxed dough, turn it over, fold both ends of the dough inward, compact it, roll it out again, roll it up from top to bottom, put it in the mold and ferment until it is 8 or 9 minutes full. Master's recipe for hot milk toast with simple and easy-to-learn instructions 5

Step 5

5. Heat the Haishi i7 air oven at 150 degrees and lower the heat at 180 degrees for 25 minutes. Once the color is satisfied, cover it with tin foil. Take out the shaker mold and place it on its side, let it cool and then slice the bread. Cooking tips for hot milk toast