black diamond milk tea
black diamond | Brown sugar 40g |
White jelly 20g | Water 300g |
Milk Tea | sugar 100g |
Black tea 10g | Boiling water 300g |
Milk 500g |
Step 1
brown sugar, water,Boil white jellyStep 2
Pour into the container,Step 3
solidify, cut into piecesStep 4
Fry sugar and black tea until caramel colorStep 5
Add water and bring to boilStep 6
Add milk,Step 7
SieveStep 8
Black Diamond, just put the milk tea in the cup and it’s doneStep 9
Very delicious Black Diamond Milk Tea Cooking TipsYou must have a big face
It tastes better when refrigerated‼ ️