Pork Ribs 300g Sweet corn 1 root
Lotus root 1 section Ginger 1 block
Scallions 1 root Salt Appropriate amount
Rice wine juice 1 small spoon Boiling water Appropriate amount
How to make lotus root, pork ribs and corn soup Lotus Root Pork Ribs and Corn Soup Recipe Illustration 1

Step 1

Prepare the ingredients, clean the ribs and soak them in water for about half an hour. Change the water 2 to 3 times in the middle to completely remove the blood from the ribs; Lotus Root Pork Ribs and Corn Soup Recipe Illustration 2

Step 2

Put an appropriate amount of water into the pot, put the cleaned ribs into the pot and blanch them. During the blanching process, add rice wine juice. If there is no rice wine juice, you can use cooking wine instead; Lotus Root Pork Ribs and Corn Soup Recipe Illustration 3

Step 3

Take out the blanched ribs and rinse away any scum on the surface with clean water; Lotus Root Pork Ribs and Corn Soup Recipe Illustration 4

Step 4

Cut the peeled and cleaned lotus root into hob pieces, cut the corn into small sections, and cut the ginger into small slices. After cutting the lotus root, it is recommended to rinse it with clean water immediately to prevent the surface from oxidizing and turning black, and the stewed soup will not be beautiful in color;Lotus Root Pork Ribs and Corn Soup Recipe Illustration 5

Step 5

Turn on the gas stove, first pour about 2L of water into the pressure cooker, and then add the ribs, lotus root, corn, and ginger after the fire boils; Lotus Root Pork Ribs and Corn Soup Recipe Illustration 6

Step 6

Cover the lid of the pressure cooker, bring the pot to a boil over high heat, then reduce the heat to low and simmer for about 12 minutes, then turn off the heat; Lotus Root Pork Ribs and Corn Soup Recipe Illustration 7

Step 7

Simmer until the air pressure in the pressure cooker is automatically released, then open the lid, add an appropriate amount of salt, then close the lid and continue to simmer for about 5 minutes and turn off the heat. The amount of salt used depends on the amount of water in the pot and your favorite taste; Lotus Root Pork Ribs and Corn Soup Recipe Illustration 8

Step 8

Wait for the second stew to finish, the air pressure in the pressure cooker will automatically release, then open the lid, and a pot of delicious soup will be stewed. After it is out of the pot, sprinkle with a few washed and chopped chives; Lotus Root Pork Ribs and Corn Soup Recipe Illustration 9

Step 9

Finished product picture Lotus Root Pork Ribs and Corn Soup Recipe Illustration 10

Step 10

Finished product picture Recipe for cooking lotus root, pork ribs and corn soup

1. It is recommended to soak the ribs in water before stewing, which can effectively remove the blood in the ribs and make the stewed soup taste more delicious; 2. When stewing soup, salt is usually added about 5 to 10 minutes before serving. Therefore, if you use a pressure cooker to stew this soup, you need to open the lid and add salt in the middle instead of simmering the soup all at once and then turning off the heat. If you add salt after the soup is simmered, the soup will taste salty but the ingredients will taste tasteless; 3. When using a pressure cooker to stew soup, water is generally not easily lost, so the amount of water should not be added too much, usually about 2L; 4. When selecting lotus roots, choose ones that are intact and have no sludge entering the holes. Sludge entering the lotus roots will affect the color and taste of the soup;