flour 200 grams Pork 200 grams
Chinese cabbage Appropriate amount Doubanjiang 1 scoop
Oyster sauce 1 scoop Pepper A little
Peanut oil Appropriate amount Chicken Essence Half spoon
Salt Appropriate amount Onion 1 root
cilantro 1 root Ginger 1 small block
Boiling water 70 grams Cold water 70 grams
How to make steamed pork and cabbage dumplings # Lidong No. 1 Bu# Pork and Cabbage Steamed Dumplings Recipe Illustration 1

Step 1

Mix half of the flour with boiling water and half with cold water to form a smooth dough, let it rest for 10 minutes #立 Winter一BU# Illustration of how to make steamed dumplings with pork and cabbage 2

Step 2

Wash the meat and cut into small pieces, add peanut oil, bean paste, oyster sauce, chicken essence, pepper and salt #立 Winter一BU# Illustration of how to make steamed dumplings with pork and cabbage 3

Step 3

Stir evenly and set aside # Lidong the first supplement#Illustration of how to make steamed dumplings with pork and cabbage 4

Step 4

Cabbage diced #立 Winter一BU# Illustration of how to make steamed dumplings with pork and cabbage 5

Step 5

Add cabbage, onions, ginger and coriander to the meat filling and mix well #立 Winter一BU# Illustration of how to make steamed dumplings with pork and cabbage6

Step 6

Knead the rested dough until smooth, roll into long strips, cut into even balls, press flat, and roll into dumpling wrappers. #立 Winter一BU# Illustration of how to make steamed dumplings with pork and cabbage 7

Step 7

Add the fillings and wrap them according to your preference. Wrap into dumplings and put them in a steamer. Steam for 13-4 minutes when the water boils. #立 Winter一BU# Illustration of how to make steamed dumplings with pork and cabbage 8

Step 8

Thin skin, big filling, nutritious and delicious Cooking tips for steamed pork and cabbage dumplings