Tomato, Luffa and Crucian Carp Soup
crucian carp 1 item | Tomato 1 |
Luffa 2 roots | Ginger A few slices |
Edible oil 30g | Boiling water Appropriate amount |
Salt 4 grams |
Step 1
Peel the loofahStep 2
Cut tomatoes and luffa into piecesStep 3
Rinse crucian carpStep 4
Heat oil in a pan, add ginger slices and fry until fragrantStep 5
Add crucian carpStep 6
Fry until golden brown on both sidesStep 7
Add boiling waterStep 8
Bring to a boil over high heat and simmer for 10 minutes, add tomatoes, cover and simmer for 10 minutesStep 9
Add loofahStep 10
put saltStep 11
Boil the loofahStep 12
Place into a container and serve hot Cooking tips for tomato, loofah and crucian carp soupIf you want a good taste, you can add some white pepper. If the kids at home don’t like the taste of pepper, they won’t add it