Poached egg soup with shredded radish
| White radish 1 | Eggs 4 |
| Garlic cloves 1 | Boiling water Appropriate amount |
| Salt 1 scoop | Chicken Essence 1 scoop |
| Green onion Appropriate amount | Sesame oil Appropriate amount |
| Carrot Half root | Pepper Two spoons |
Step 1
Grate white radish and carrot into shreds
Step 2
Add some salt and MSG to the eggs without beating them
Step 3
Heat a pan with cold oil, add green onions and fry the poached eggs first, then cut the poached eggs into small pieces in the pan.
Step 4
Add boiling water and shredded radish and cook for about ten minutes. Add salt, MSG, pepper and sesame oil before serving.
Step 5
Garnish with some green onions, very delicious and refreshing.
Step 6
A great soup for health in winter. Cooking tips for shredded radish and poached egg soupAdd boiling water to the water so that the soup will be milky white.
