Poached Egg Wakame Tofu Soup
Eggs 2 | Silver tofu 1 block |
Wakame 50 grams | Ginger 1 block |
Boiling water Appropriate amount | Salt 1g |
Pepper 1 scoop | Chicken Essence 1 scoop |
Wolfberry Appropriate amount | Shopee 1 handful |
Green onion Appropriate amount |
Step 1
Heat oil in a pan, moisten the pan, and crack in two eggs!Step 2
Fry until both sides are golden brown, then use a spatula to cut into small pieces and add shredded ginger!Step 3
Then pour in the appropriate amount of boiling water! (Remember to boil the water, so that the stewed soup will be as white as milk!)Step 4
Cut the soft tofu into small pieces and put it in!Step 5
Add the sliced wakame!Step 6
Then add an appropriate amount of wolfberry and dried shrimps!Step 7
Add a spoonful of salt, a spoonful of pepper, and a spoonful of chicken essence to taste!Step 8
Simmer for about 5 minutes, turn off the heat, add an appropriate amount of chopped green onion and serve!Step 9
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Finished product picture Cooking tips for poached egg wakame tofu soup