[Crust] 20g boiled water, 43g mugwort powder, 10g glutinous rice flour, 66g fine sugar, 10g lard, 4g room temperature water (45 degrees), 68g [Filling] 6 egg yolks, 60g pork floss, 50g salad dressing How to make egg yolk and meat floss green dumplings. St
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