Glutinous rice flour 200g Rice flour 35g
Chengmian 25g Boiling water 25g
Warm water 150g Mugwort powder 6g
Cooked vegetable oil Appropriate amount Stuffing:
Salted egg yolk 10 Pork floss 150g
Salad Dressing 100g Cold water About 50g
How to make salted egg and meat floss green dumplings Illustration of Internet celebrity salted egg and meat floss green dumplings 1

Step 1

Brush ten salted egg yolks with some white wine and put them in a preheated oven at 180 degrees for 10 minutes. Illustration of Internet celebrity salted egg and meat floss green dumplings 2

Step 2

The baked salted egg yolk is so oily and fragrant Illustration of Internet celebrity salted egg and meat floss green dumplings 3

Step 3

Put the salted egg yolk into a large bowl and crush it with a spoon, add the pork floss and salad dressing and mix well. Roll into small balls of 20g each with your hands and place on a cooking mat for later use. Illustration of Internet celebrity salted egg and meat floss green dumplings 4

Step 4

Add 6g mugwort powder to 150g warm water and stir evenlyIllustration of Internet celebrity salted egg and meat floss green dumplings 5

Step 5

Pour 25g boiling water into 25g noodles and mix quickly evenly

Step 6

Pour mugwort water and batter into a basin with 200g glutinous rice flour and 35g sticky rice flour, put on cooking gloves or grease your hands, and knead the dough. Add cold water while kneading the dough. Remember to add it slowly and adjust the amount of water according to the moistness of the dough. Remember to cover the dough with a damp cloth or plastic wrap to keep it moisturized

Step 7

Take 30g of the mixed mugwort dough and roll it into a ball, then flatten it, put the previously made filling ball into the middle of the dough, and seal it (the same method as making glutinous rice balls and moon cakes) Internet celebrity salted egg, pork floss and green dough ballsIllustration of how to do it 8

Step 8

Place the wrapped green dumplings on the cooking paper as shown in the picture, and then place them in the steamer. After the water boils, put it into the pot and cook it for 15 minutes over high heat. Illustration of Internet celebrity salted egg and meat floss green dumplings 9

Step 9

When steaming, boil a little vegetable oil on the side of the fire to wipe the surface to prevent sticking. The Internet-famous pork floss green dumpling is actually really simple, everyone can try it. If you don't want to eat it right away, you can wrap it in plastic wrap and put it in the refrigerator, and then steam it the next day. After steaming, you can wrap it in plastic wrap and freeze it. If you want to eat it, steam it again. Cooking tips for salted egg and pork floss green dumplings

If you don’t like it too salty, you can reduce the amount of salted egg yolks. You can add 10g lard to the green dough skin, and the dough will feel better