flour 200 grams Mugwort powder 20 grams
Clear water 110 grams Yeast 2 grams
White sugar 15 grams Red bean paste filling 360g
How to make mugwort bean paste buns Not only can you eat green dumplings during Qingming Festival, but you can also eat mugwort and bean paste buns! Illustration of how to do it 1

Step 1

Add 20 grams of mugwort powder to 110 grams of warm water to make mugwort juice. You can not only eat green dumplings during Qingming Festival, but also mugwort and bean paste buns Yes! Illustration of how to do it 2

Step 2

Pour wormwood juice into 200 grams of flour, add 2 grams of yeast, 15 grams of white sugar, and knead into a smooth dough with a chef's machine. Not only can you eat green dumplings during Qingming Festival, but you can also eat mugwort and bean paste buns. Yes! Illustration of how to do it 3

Step 3

Place the dough into a large bowl, cover with plastic wrap, and leave in a warm place to ferment.Not only can you eat green dumplings during Qingming Festival, but you can also eat mugwort and bean paste buns. Yes! Illustration of how to do it 4

Step 4

Ferment until doubled in size, and the dough will have a honeycomb structure when peeled off. You can not only eat green dumplings during Qingming Festival, but also mugwort and bean paste buns Yes! Illustration of how to do it 5

Step 5

Knead the bean paste filling into 30g balls each and set aside Not only can you eat green dumplings during Qingming Festival, but you can also eat mugwort and bean paste buns. Yes! Illustration of how to do it 6

Step 6

Deflate the dough and knead it into a long shape You can not only eat green dumplings during Qingming Festival, but also mugwort and bean paste buns Yes! Illustration of how to do it 7

Step 7

Divide evenly into 12 small portions You can not only eat green dumplings during Qingming Festival, but also mugwort and bean paste buns Yes! Illustration of how to do it 8

Step 8

Make the small amount into a round shape You can not only eat green dumplings during Qingming Festival, but also mugwort and bean paste buns! Illustration of how to do it 9

Step 9

Flatten the small dough and use a rolling pin to roll it into a round sheet with a thick middle and thin edges. Not only can you eat green dumplings during Qingming Festival, but you can also eat mugwort and bean paste buns. Yes! Illustration of how to do it 10

Step 10

Put bean paste filling in the middle of the dough sheet Not only can you eat green dumplings during Qingming Festival, but you can also eat mugwort and bean paste buns. Yes! Illustration of how to do it 11

Step 11

Collect the bean paste fillingWrap the mouth, pinch off the excess part of the mouth, turn the red bean paste bag over and roll it into a round shape with the mouth facing down. You can not only eat green dumplings during Qingming Festival, but also mugwort and bean paste buns Yes! Illustration of how to do it 12

Step 12

Wrap all the red bean paste buns and put them into the three-layer steamer Not only can you eat green dumplings during Qingming Festival, but you can also eat mugwort and bean paste buns. Yes! Illustration of how to do it 13

Step 13

Cover the lid and carry out secondary fermentation until it is 1.5 times larger. Press the surface of the buns once and the fingertips will slowly spring back. Not only can you eat green dumplings during Qingming Festival, but you can also eat mugwort and bean paste buns! Illustration of how to do it 14

Step 14

Steam in cold water for 15 minutes and simmer for 3 minutes before serving You can not only eat green dumplings during Qingming Festival, but also mugwort and bean paste buns Yes! Illustration of how to do it 15

Step 15

It’s out of the pot Not only can you eat green dumplings during Qingming Festival, but you can also eat mugwort and bean paste buns. Yes! Illustration of how to do it 16

Step 16

Smooth and tenderYou can not only eat green dumplings during Qingming Festival, but also mugwort and bean paste buns Yes! Illustration of how to do it 17

Step 17

The bean paste stuffing I fried myself is super delicious. Cooking tips for mugwort bean paste buns

It is best to steam the steamed buns in cold water. The steamed buns will be heated as the cold water slowly heats up. This will allow the buns to be heated evenly and the steamed buns will be soft and delicious.