Glutinous rice flour 130g Rice flour 20 grams
Mugwort powder 10 grams Honey 20 grams
Water 120g
How to make ai cake Illustration of how to make salty moxa cake 1

Step 1

Prepare various filling materials as shown in the pictureIllustration of how to make salty moxa cake 2

Step 2

Fry the ingredients until cooked Illustration of how to make salty moxa cake 3

Step 3

If the filling is juicy, place it in the refrigerator for two to three hours. Illustration of how to make salty moxa cake 4

Step 4

Weigh out the glutinous rice flour, sticky rice flour, and honey Illustration of how to make salty moxa cake 5

Step 5

Mugwort is dissolved with water Illustration of how to make salty moxa cake 6

Step 6

Go to step four Illustration of how to make salty moxa cake 7

Step 7

Knead into dough Illustration of how to make salty moxa cake 8

Step 8

Take a 20g piece of dough and cook it in water Illustration of how to make salty moxa cake 9

Step 9

Knead cooked dough and raw dough together Illustration of how to make salty moxa cake 10

Step 10

Divide into eight parts Illustration of how to make salty moxa cake 11

Step 11

Wrap in fillings Illustration of how to make salty moxa cake 12

Step 12

Steam for ten minutes, take out and brush with oil while hotIllustration of how to make salty moxa cake 13

Step 13

You can also use molds to make cakes Illustration of how to make salty moxa cake 14

Step 14

Ai cake with flowers Illustration of how to make salty moxa cake 15

Step 15

Finished productIllustration of how to make salty moxa cake 16

Step 16

Finished product Illustration of how to make salty moxa cake 17

Step 17

tasty Ai cake cooking tips

Make 8 of this quantity