Boston Lobster 1 piece=1.2 pounds Butter 40g
Buffalo Mozzarella 50g Milk Appropriate amount
Hot water Appropriate amount Scallions A little
Mushroom slices 8 flowers Noodles Appropriate amount
Broccoli Half a pill Salt 1/2 tsp
Starch Appropriate amount Egg liquid 1
How to make cheese-baked Boston lobster Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai Nutritionist’s Private Chef’s Recipe 1

Step 1

Cut the white part of the shallot into 5cm sections. Prepare cheese (I ran out of buffalo cheese, so I substituted cheese slices, which don’t taste as good), milk, starch, and butter. Cheese-baked Boston lobster with creamy mushroom noodles-Aolong-Peach Love Nutritionist Private Chef's Recipe Illustration 2

Step 2

Prepare the egg liquid, put 1/4 tsp salt in the egg liquid, and slice the mushrooms. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s personal chef’s recipe 3

Step 3

Blanch broccoli. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s personal chef’s recipe 4

Step 4

Soak in cold water, take out and set aside.Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s personal chef’s recipe 5

Step 5

Lobster appears Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s private chef’s recipe 6

Step 6

The lobster waved its large claws and demonstrated to me. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s personal chef’s recipe 7

Step 7

Use the back of the knife to knock the lobster out. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai nutritionist’s private chef’s recipes 8

Step 8

Aim at the middle of the head and make two cuts. The starting point of the knife is from the depression in the head and cuts in. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s personal chef’s recipe 9

Step 9

Add salt to a pot of boiling water and bring to a boil.

Step 10

Put the lobster into boiling water and cook for 2-3 minutes. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai Nutritionist’s Private Chef’s Recipes 11

Step 11

Remove the lobster. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai Nutritionist’s Private Chef’s Recipes 12

Step 12

The next step is to decompose the lobster. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s personal chef’s recipe 13

Step 13

Rotate the tail slightly left and right, then pull it back, and the entire tail shell will fall off completely. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai nutritionist’s personal chef’s recipes 14

Step 14

Unscrew the tail meat, unscrew the tongs, and 8 legs. Rinse the shrimp heads with water and remove the internal organs. The green liver in the shrimp heads is very delicious and edible. The gills on both sides are dug out. Cheese Baked Boston Lobster with Creamy Mushroom Noodles - Aolong-Peach Love Nutritionist Private Chef's Recipe Illustration 15

Step 15

Prepare an empty bowl and collect the meat, minced meat, and juice from the shells of these feet. Prepare another bowl to collect shrimp shells for boiling lobster rice. Cut lobster tail into 8 pieces. Crush the tongs and take out the whole piece of crab claw meat. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai nutritionist’s private chef’s recipes 16

Step 16

Lobster meat, coated in egg wash first. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai Nutritionist’s Private Chef’s Recipes 17

Step 17

Coat with another layer of starch. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai Nutritionist’s Private Chef’s Recipes 18

Step 18

Heat the pan, pour in oil, and fry the lobsters in the oil. The oil temperature should not be too high. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai Nutritionist’s Private Chef’s Recipes 19

Step 19

As soon as it floats, fish it out. Cheese Baked Boston Lobster with Creamy Mushroom Noodles - Aolong-Peach Love Nutritionist Private Chef's Recipe Illustration 20

Step 20

Fried lobster meat. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s private chef’s recipe 21

Step 21

Bring a pot of boiling water to a boil and bring the noodles to a boil. Dish out and set aside. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s private chef’s recipe 22

Step 22

After cooking, cover with cold water, drain and set asideCheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai Nutritionist’s Private Chef’s Recipes 23

Step 23

Heat a pan, add butter, milk, and water. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s personal chef’s recipe 24

Step 24

Once dissolved, add a little salt and season to taste. Have a taste. Cheese Baked Boston Lobster with Creamy Mushroom Noodles - Aolong-Peach Love Nutritionist Private Chef's Recipe Illustration 25

Step 25

Add cheese and dissolve. It’s best not to use cheese slices, but buffalo mozzarella. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai Nutritionist’s Private Chef’s Recipes 26

Step 26

Wrap the lobster in cheese. fish out. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s private chef’s recipe 27

Step 27

Add the mushrooms and fry.Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s personal chef’s recipe 28

Step 28

Next noodles and scallions. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai Nutritionist’s Private Chef’s Recipes 29

Step 29

Plating. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai nutritionist’s personal chef’s recipes 30

Step 30

Mushroom noodles are the base. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustration of Taoai nutritionist’s private chef’s recipe 31

Step 31

Place lobster in the middle. Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai nutritionist’s personal chef’s recipes 32

Step 32

Beautiful Cheese-baked Boston lobster with creamy mushroom noodles-Aolong-Peach Love nutritionist private chef's recipe illustration 33

Step 33

Rich cheese Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai nutritionist’s private chef’s recipes 34

Step 34

Try a piece, it's fresh and tender Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai Nutritionist’s Private Chef’s Recipes 35

Step 35

Up, knife and fork.Cheese Baked Boston Lobster with Creamy Mushroom Noodles-Aulon-Honey Illustrations of Taoai nutritionist’s personal chef’s recipes 36

Step 36

Next, comes the lobster rice...see the next recipe Cooking Tips for Baked Boston Lobster with Cheese

Big lobster weighs 1.2 kilograms, and it costs RMB 158 with free shipping via SF Express. It’s actually not expensive. It’s a live lobster. You can also use the oven to make this baked cheese lobster. Happy Thanksgiving to everyone.