Purple sweet potato glutinous rice cake
Glutinous rice flour 200 grams | Corn oil 25 grams |
Hot water 135 grams | Purple Sweet Potato 2 |
Sweet Potato 1 | Coconut Appropriate amount |
Condensed milk Appropriate amount |
Step 1
1️⃣Peel purple potatoes and sweet potatoes, steam them, mash them into puree, add condensed milk while hot and stir evenly. 2️⃣Stir the glutinous rice flour, corn oil and hot water together into a ball and divide into 12 portions. 3️⃣Mold into a ball and flatten, add sweet potato balls and purple potato balls, and put them into a Tiburang steamer. 4️⃣Steam for 12-15 minutes, remove from the pot after steaming, and coat with a layer of coconut pasteStep 2
Super delicious glutinous rice cake is ready, super simple,Step 3
Because sweet potatoes and purple potatoes are very sweet by themselves, I only added a little bit of condensed milk. After steaming, the outer layer will be sticky. You can wear gloves for the last step.Step 4
Very deliciousStep 5
Nuojijiji Cooking tips for purple sweet potato and glutinous rice cakes