Yam and Wolfberry Chicken Soup
Grass Chicken Half one | Iron Bar Yam 150g |
Ginger 8g | Wolfberry 6g |
Cooking wine 2g | Salt Appropriate amount |
Hot water Appropriate amount |
Step 1
Chop the chicken into small pieces, clean it, and soak it in water for about an hour so that the blood can be easily washed out;Step 2
Drain the washed chicken pieces, heat the pan with cold oil, add the chicken pieces and stir-fry until the meat changes color;Step 3
Peel, wash and cut yam into pieces;Step 4
Pour all the fried chicken pieces into the casserole;Step 5
Add yam, ginger slices, cooking wine and appropriate amount of hot water;Step 6
Bring to a boil, then simmer over low heat for 1 hour;Step 7
Pour in the wolfberries and simmer for about 15 minutes, then add salt to taste;Step 8
finished product;Step 9
Finished product. Cooking tips for yam and wolfberry chicken soup1. You can wear disposable gloves when peeling yam to avoid itching;
2. If you are not pressed for time, you can stew for a longer time;
3. Be careful to avoid overflowing of the soup when stewing.