Golden soup fish maw chicken hot pot
Knorr Golden Soup Fish Maw Chicken Hot Pot Base 1 bag | Local Chicken Half one |
Ginger slices 5 tablets | Rice wine 30g |
Hot water 1500ml+800ml | Shabu-shabu with seasonal vegetables Appropriate amount |
Shabu Shabu Meat Appropriate amount |
Step 1
Prepare ingredientsStep 2
Wash the chicken, soak it in water and remove the bleeding water.Step 3
Heat oil in a pan and sauté ginger slices until fragrant, add chicken and stir-fry evenly, add rice wine and stir-fryStep 4
Pour 1500ml of hot waterStep 5
Add Knorr Golden Soup Fish Maw Chicken Hotpot Base Pot and Cordyceps Militaris BunsStep 6
Stir evenly while cooking. After 5 minutes, the golden and fragrant soup base will be ready.Step 7
The cooked golden fish maw chicken soup is super fragrant. Drink a bowl to warm yourself up before rinsing the vegetables.Step 8
Vegetables and meat are on the table, let’s start the shabu-shabuStep 9
After cooking for a long time, add Knorr Golden Soup Fish Maw Chicken Hotpot Base Refill soup bag and 800ml hot water, the soup base is still fragrant~ Cooking tips for golden soup fish maw chicken hot pot