Chicken feet 500g Dried chili 2
Star anise 2 Zanthoxylum bungeanum 1g
Cinnamon 1 tablet Fragrant leaves 1 tablet
Rock Sugar 5g Light soy sauce 30ml
Old soy sauce 30ml Cooking wine 30ml
Ginger 20g Thirteen Incense 2g
Hot water 800ml
How to make braised chicken feet Illustration of braised chicken feet 1

Step 1

Prepare materials. Illustration of braised chicken feet 2

Step 2

Cut off the nails of the chicken feet and wash them; peel the ginger, wash it and slice it into slices; wash the spices and put them into a braised food bag. Illustration of braised chicken feet 3

Step 3

Place the chicken feet in a pot of cold water and cook until they change color. Skim off the foam and remove, cool in cold water and drain.

Step 4

Heat oil in a pan, add rock sugar and fry until it melts and turns into caramel color.

Step 5

Add chicken feet and stir-fry until browned.

Step 6

Add light soy sauce, dark soy sauce, cooking wine and thirteen spices and stir-fry evenly. Illustration of braised chicken feet 7

Step 7

Add hot water, braised food bag and ginger slices, bring to a boil again, then reduce to low heat and simmer for 20 minutes. Illustration of braised chicken feet 8

Step 8

Take out the braised food bag and turn to high heat to collect the juice. Braised chicken feet cooking tips