Lamb ham 1000 grams White radish 800g
Green onions 10 grams Ginger 10 grams
White peppercorns 2 grams Zanthoxylum bungeanum 10 capsules
Hot water Appropriate amount Salt 2 grams
cilantro 1 pinch
How to make radish and mutton soup #Autumn Health Eat Like This# Illustration of how to make radish and mutton soup 1

Step 1

Preparation: Wash the lamb hind leg meat;Peeling white radish #Autumn Health Eat Like This# Illustration of how to make radish and mutton soup 2

Step 2

Cut the mutton into large pieces and cut the radish into large pieces. #Autumn Health Eat Like This#Illustration of how to make radish and mutton soup 3

Step 3

Put the mutton into a pot of cold water and cook over high heat #Autumn Health Eat Like This# Illustration of how to make radish and mutton soup 4

Step 4

There will be a lot of foam after boiling. You can skim off the foam at any time. If you can't skim off the foam, leave it in the pot. Remove the mutton after it changes color and wash the meat pieces with hot water. #Autumn Health Eat Like This# Illustration of how to make radish and mutton soup 5

Step 5

Put the mutton into the inner pot of the rice cooker and add all the seasonings except salt and coriander; use the soup program for 120 minutes. #Autumn Health Eat Like This# Illustration of how to make radish and mutton soup 6

Step 6

When it cooks for about 70 minutes, add the radish cubes and salt into the pot, mix and continue to cook for another 60 minutes.#Autumn Health Eat Like This# Illustration of how to make radish and mutton soup 7

Step 7

Take out of the pan and sprinkle with coriander segments Cooking tips for radish and mutton soup

1. There is no limit to the pot, including rice cookers, ordinary stew pots, and pressure cookers; the specific operating time is adjusted according to the characteristics of the pot; 2. No need for too much seasoning, it tastes good even if boiled in plain water.