Lamb shank recipes

1000g mutton hind leg meat, 800g white radish, 10g green onion, 10g ginger, 10g white peppercorns, 2g Sichuan peppercorns, 10 hot water, appropriate amount of salt, 2g coriander, 1 pinch radish. Step 1 of mutton soup preparation: wash the lamb hind leg me

500g lamb leg meat, 1 handful of coriander, 1 handful of salt, 1/2 spoon of cumin, 1 spoon of chili powder, 1/4 spoon of black sesame or white sesame seeds, 1 spoon of grilled toothpick mutton. Step 1: Cut the lamb leg meat into small cubes and add 1/4 sp

500 grams of lamb leg meat, 1 egg, 1 cornstarch, 2 tablespoons of green onions, half a stick of oyster sauce, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate grams of sugar, 1 teaspoon of cumin powder, 1 tablespoon of chili powder, 1 t

Step 1 of how to make winter nourishing mutton soup with chopped green onions, coriander and salt. This is mutton leg meat with bones. The soup will be delicious. Step 2: Boil water in a pot. After boiling, add mutton and blanch it in hot water. Step 3: T

500g of raw pork skin, 500g of mutton leg, appropriate amount of salt, appropriate amount of green onion, ginger, appropriate amount of rice wine, appropriate amount of chili powder, appropriate amount of mutton cake. Step 1: Process the meat skin first:

Just the right amount of lamb leg meat, the right amount of white pepper, a little more cumin powder, a little more cumin grains, a little more chili powder, the right amount of roasted lamb. Step 1: Cut the fresh lamb leg meat into pieces. It is not reco

500 grams of lamb leg meat, half an onion, barbecue ingredients, appropriate amount of chili powder, appropriate amount of cumin, recipe for mutton skewers Step 1: Prepare the ingredients. 500 grams of lamb leg, half an onion, appropriate amount of barbec

1000g of lamb hind leg meat. Appropriate amount of salt. Appropriate amount of chili powder. Appropriate amount of crushed chili pepper. Appropriate amount of cumin grains. How to make grilled mutton kebabs. Step 1: Separate the fat and lean meat of the l