Sheep cake

Raw pork skin 500g	Lamb shank 500g
Salt Appropriate amount	Onion, ginger Appropriate amount
Yellow wine Appropriate amount	Chili powder Appropriate amount

How to make sheep cake

Step 1

Treat the meat skin first: wash the raw meat skin with clean water, boil the skin with scallions, ginger slices and rice wine for about fifteen minutes, and remove the discolored skin.Remove the meat skin and use a knife to remove the fat on the meat skin. The cleaner the better, wash it and add green onions and ginger slices in a pressure cooker for 25 minutes. After the pressure is released naturally, pick out the green onions and ginger and set aside for later use.

Step 2

Wash the mutton and drain the water. Boil the mutton with onion, ginger, wine and a piece of white radish in water. Remove the onion, ginger and white radish pieces. Combine the pork skin soup and mutton soup and bring to a boil. Ginger powder, chopped green onion, chili powder, salt to taste.

Step 3

Pour the seasoned mutton soup into a rectangular baking dish and freeze into shape.

Step 4

Pour out the slices, garnish and serve with the paste and vinegar sauce. Sheep cake cooking tips