Air fryer roasted lamb
Lamb shank 500 grams | Eggs 1 |
Cornstarch 2 scoops | Green onions Half root |
Oyster sauce 1 scoop | Light soy sauce 2 scoops |
Salt Appropriate amount of grams | sugar 1 teaspoon gram |
Cumin powder 1 scoop | Chili powder 1 scoop |
Step 1
Wash the lamb leg and soak it in water for about half an hour to soak the blood. Beat an eggStep 2
Add these seasoningsStep 3
Stir well and marinate for more than 1 hour to absorb the flavorStep 4
Line the air fryer with oil paper and lay the mutton flatStep 5
185 degrees, 25 minutes, remember to turn over halfway throughStep 6
Sprinkle chili powder and cumin powder while hotStep 7
DeliciousStep 8
Eating it wrapped in lettuce is more refreshing and deliciousStep 9
Tips here Air fryer roast lamb cooking tips