Winter nourishing mutton soup
Lamb shank | Green onion |
cilantro |
|
Step 1
This is lamb leg meat, with bones, so the soup will be delicious.Step 2
Boil water in a pot, add mutton after it boils, and blanch it in hot water.Step 3
Then take it out and wash it to remove the dirt on it.Step 4
Boil water in a soup pot, put the mutton in, and simmer over low heat for an hour. Do whatever you want during this time, don't worry about it.Step 5
Dice the cilantro, chop the green onions, and put them in a bowl. Don't turn off the heat. When the soup is boiling, ladle the mutton soup into a bowl. The purpose is to blanch the chopped green onions and coriander. Then add some soup, some meat, some salt, and you’re ready to drink~ It’s delicious. Cooking tips for nourishing winter mutton soup