Grilled Toothpick Lamb

Lamb shank 500g	cilantro 1 small handful
Salt 1/2 spoon	Cumin 1 scoop
Chili powder 1/4 spoon	Black sesame or white sesame 1 scoop

How to make grilled toothpick mutton

Step 1

Cut the lamb leg into small cubes, add 1/4 spoon of salt and marinate for 1 hour

Step 2

Use toothpicks to skewer the fat and lean pieces of mutton. About one toothpick can go through 4 small pieces of meat.

Step 3

Put a layer of tin foil on the baking sheet, brush it with a layer of oil, arrange the toothpick mutton neatly, brush another layer of oil on the surface of the mutton, sprinkle with 1/4 spoon of salt, and put it in the preheated roasting pan.Box, bake at 180 degrees for 8 minutes (if you like roasted coriander, you can put coriander on the lower layer of the lamb, I didn’t bake it, just used it as a decoration)

Step 4

Prepare cumin, chili powder and sesame seeds

Step 5

Take out the mutton skewers from the oven, brush the surface of the mutton with another layer of oil, sprinkle with chili powder, cumin, and sesame seeds, and continue to bake for 3 minutes in the oven (children who don’t like spicy food can leave it out)

Step 6

Remove from oven and plate Cooking Tips for Grilled Toothpick Lamb