roast lamb

Lamb shank Appropriate amount	Salt Appropriate amount
White pepper Slightly more	Cumin powder Slightly more
Cumin grains Slightly more	Chili noodles Appropriate amount

How to make roast mutton

Step 1

Cut the fresh lamb leg into pieces. It is not recommended to cut into too small pieces.

Step 2

Mix all the seasoning salt, white pepper, cumin powder, cumin grains, and chili powder into the mutton pieces and marinate for at least 1 hour.

Step 3

Place tin foil on a baking sheet and brush evenly with oil.

Step 4

Spread the marinated mutton pieces flat on a baking sheet, preheat the oven at 220 degrees for 10 minutes, put a bowl of water under the oven, put the baking sheet into the middle layer, heat it up and down at 220 degrees, and bake for 15-20 minutes.

Step 5

You can flip it over at 15 minutes and bake for a few more minutes, as you like. The roasted lamb is full of flavor, not mushy, and so delicious that it has no friends! One bite of meat and one bite of beer, very enjoyable! Roast lamb cooking tips

You don’t need to blanch mutton. When buying mutton, buy fresh mutton with better quality. Note: Do not use green onions or onions as the base when grilling, otherwise a lot of water will come out. Because we use the water bath method for baking, it won’t burn or taste dry and hard. Cut the mutton and marinate for at least one hour. I see that many people add onions to the grill, but don’t do it! That will cause water to come out. If you add onions and bake them, it will not be my recipe. The oven temperature will be wrong, and the baking method cannot be the water bath method. Ten million! don't want! Grilled with onions! Don’t add onions, ginger, or garlic! ! ! Oh mom, I’m so exhausted! Ha ha Special statement: Be sure to use tin foil paper in the oven, never oil paper, otherwise the mutton will become watery! Tinfoil paper cannot be replaced by oil paper. I have personally tested it and found that it cannot be replaced at all!