mutton kebab
| Lamb shank 500 grams | Onion Half |
| BBQ ingredients Appropriate amount | Chili powder Appropriate amount |
| Cumin Appropriate amount |
Step 1
Prepare ingredients. 500 grams of lamb leg, half an onion, appropriate amount of barbecue ingredients, appropriate amount of chili powder, and appropriate amount of cumin. (It’s best to choose lamb leg meat with a little fat, so it tastes better. Barbecue ingredients, chili powder, and cumin are available in the supermarket.All can be purchased. )
Step 2
Cut the mutton into 2cm pieces and cut the onion into shreds and set aside.
Step 3
Put the mutton cubes and shredded onions into a basin, then add 1 tablespoon of salt and 4 tablespoons of light soy sauce and mix well, then add 1 tablespoon of cooking oil and mix well. Finally, cover with plastic wrap and put it in the refrigerator to marinate for 5- 6 hours. (As for whether mutton should be marinated, different places have different practices. Usually in places where mutton is slaughtered and eaten now, the meat does not need to be marinated. However, for chilled meat bought in supermarkets or vegetable markets, it is recommended to marinate it. Add the flavor in advance so it tastes better when baked)
Step 4
After the meat is marinated, tie it with a bamboo skewer and place it on the grill. (Before skewering, scald the bamboo skewers with boiling water. In addition, when threading the skewers, pay attention to the combination of fat and thin, so that the grilled meat will be fresh and tender.)
Step 5
Preheat the oven to 220 degrees. When preheating the oven, brush a thin layer of cooking oil on the surface of the skewers, then place them in the preheated oven and bake for 15 minutes. (When baking, it is best to place a baking pan under the baking mesh, and put a piece of tin foil in the baking pan, so that the dripping oil will not stain the box, and the baking pan is easy to wash.)
Step 6
After grilling, take out the meat skewers and sprinkle with a little cumin, barbecue seasoning, and chili powder. Then turn over and sprinkle another layer of ingredients. (The amount of ingredients depends on your own taste.)
Step 7
Place in the oven again for 5 minutes.
Step 8
Grilled mutton skewers, let's start. (If you don’t have an oven, you can try using an electric baking pan.) Lamb kebab cooking tips
