Milky white fish soup
crucian carp 1 item | Ginger slices Appropriate amount |
Cooking wine Appropriate amount | Hot water Half Pot |
Salt Appropriate amount | Pepper Appropriate amount |
Scallions 2 roots | cilantro 2 roots |
Step 1
Prepare materialsStep 2
Use twoMarinate the crucian carp with sliced ginger + cooking wine for a whileStep 3
Rinse the cooking wineStep 4
Oil will splash when frying fish, use kitchen towel to wipe the water on the surface of the fishStep 5
Fish in hot oilStep 6
Turn over and mash the fishStep 7
Fry until surface is golden brownStep 8
Pour in boiling water, boiling water is requiredStep 9
Add ginger slices and green onions and simmerStep 10
Use a drain net to fish out the fish bonesStep 11
Add salt, pepper, and tofu if there is anyStep 12
Finally, add the green onions and coriander and turn off the heat. Cooking tips for milky white fish soup