Small flat fish 400g Eggs 2
Vegetable oil 20 grams Scallions 1 tree
Ginger slices 10 grams mash 30g
Salt 1g Hot water Appropriate amount
How to make shredded egg and flat fish soup #Autumn Health Eat Like This#Egg Silk Flat Fish Soup Illustration of how to do it 1

Step 1

Clean the small flat fish and use kitchen paper to dry the inside and outside of the body. If you have enough time, you can dry it until the skin is dry, so that the skin will not break when fried in a pan. #Autumn Health Eat Like This#Egg Silk Flat Fish Soup Illustration of how to do it 2

Step 2

Beat the eggs in a bowl #Autumn Health Eat Like This#Egg Silk Flat Fish Soup Illustration of how to do it 3

Step 3

Brush a little oil into the frying pan, put 1/3 of the egg liquid into the pan, lift the pan and turn it so that the egg liquid covers the bottom of the pan; turn over after setting; the whole egg skin will take about 30 seconds to complete #Autumn Health Eat Like This#Egg Silk Flat Fish Soup Illustration of how to do it 4

Step 4

Cut the fried egg skin into wide strips and set aside #秋日HealthYeat#Egg Shredded Fish Soup Illustration 5

Step 5

Heat oil in a hot pan, fry the fish on both sides until golden brown, add onion slices, ginger slices, and glutinous rice wine #Autumn Health Eat Like This#Egg Silk Flat Fish Soup Illustration of how to do it 6

Step 6

Pour appropriate amount of hot water, cover, and simmer over medium-low heat for 20 minutes #Autumn Health Eat Like This#Egg Silk Flat Fish Soup Illustration of how to do it 7

Step 7

Sprinkle in shredded egg skin, salt, and chopped green onions, stir gently and remove from the pan#Autumn Health Eat Like This#Egg Silk Flat Fish Soup Illustration of how to do it 8

Step 8

The soup is delicious and appetizing. Cooking tips for egg shredded fish soup

1. Add fermented glutinous rice to remove the fishy smell, improve freshness and increase sweetness. If not, you can add cooking wine and a little sugar; 2. Don’t put too much oil when spreading the egg skins. Just moisten the pan a little. Keep the heat low the whole time and the egg liquid will be cooked as soon as it enters the pan.