Jia Ma Jia Spicy hot pot oil 500g dry red pepper 20g Sichuan peppercorns 20 pieces green onion 5 pieces ginger 5 pieces salt 20g fermented glutinous rice 25g white wine 20ml chicken essence 20g rock sugar 6 pieces stock 1200ml pork ribs 800g 5 garlic piec
400 grams of small flat fish, 2 eggs, vegetable oil, 20 grams of green onion, 1 ginger slice, 10 grams of fermented glutinous rice, 30 grams of salt, 1 gram of hot water, appropriate amount of egg shreds, flat fish soup. Step 1. Clean the small flat fish
750g pork belly, 400g salted vegetables, 2 tablespoons minced ginger, green onion, appropriate amount of Sichuan peppercorns, 5g dark soy sauce, 20g vinegar, 2 tablespoons thirteen spices, 1 tablespoon salty roasted pork belly. Step 1: A piece of pork bel
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