Eggs 2 Crab mushroom 150g
Luffa 1 stick (300 grams) Vegetable oil 20 grams
Green onion 5 grams Minced chives 5 grams
Hot water Appropriate amount Salt 3 grams
Chicken Essence 3 grams
How to make crab-flavored mushroom, loofah and egg soup #Autumn Health Eat Like This# Crab Flavored Mushroom Luffa Egg Soup Illustration of how to do it 1

Step 1

Prepare materials#Autumn Health Eat Like This# Crab Flavored Mushroom Luffa Egg Soup Illustration of how to do it 2

Step 2

Scrape and cut the loofah into pieces, soak in cold water for 10 minutes, remove and drain; beat the eggs in a bowl; cut the crab mushrooms into sections. #Autumn Health Eat Like This# Crab Flavored Mushroom Luffa Egg Soup Illustration of how to do it 3

Step 3

Heat oil in a pan, sauté chopped green onion until fragrant #How to eat this way to maintain your health in autumn #Crab Flavored Mushroom, Luffa and Egg Soup Recipe Illustration 4

Step 4

Pour in egg liquid and stir into pieces #Autumn Health Eat Like This# Crab Flavored Mushroom Luffa Egg Soup Illustration of how to do it 5

Step 5

Add crab-flavored mushrooms and loofah and stir-fry #Autumn Health Eat Like This# Crab Flavored Mushroom Luffa Egg Soup Illustration of how to do it 6

Step 6

Pour in hot water, salt and chicken essence and cook over high heat for 4 minutes#Autumn Health Eat Like This# Crab Flavored Mushroom Luffa Egg Soup Illustration of how to do it 7

Step 7

Take out the pan and sprinkle with chopped green onions #Autumn Health Eat Like This# Crab Flavored Mushroom Luffa Egg Soup Illustration of how to do it 8

Step 8

Fresh fragrance, beautiful water and tenderness Recipe for cooking crab-flavored mushroom, loofah and egg soup

1. Soak the loofah in cold water for a while so that it does not turn black when fried; 2. Pour hot water to cook the soup, which not only saves time, but also makes the soup thicker and whiter; 3. Adjust the amount of salt according to taste.