Pea sprouts 500g rapeseed oil 1 tablespoon=15ml
Hot water 1 tablespoon=15ml Light soy sauce 2 teaspoons=10ml
Salt 3g White sugar 1 tsp
Scallop A little bit
How to stir-fry pea sprouts Stir-fried pea sprouts vegetarian vegetables-5 minutes quick dish- Illustration of recipes from Peach Love nutritionist’s private chef 1

Step 1

For pea shoots, choose very tender and fresh ones. Rinse 3 times, wash and drain. Stir-fried pea sprouts vegetarian vegetables-5 minutes quick dish- Illustrations of recipes from Peach Love nutritionist’s personal chef 2

Step 2

Sit in a pot, heat oil over high heat, about 60% oil temperature, and pour in pea sprouts. Big stuff, hurry up.Stir-fried pea sprouts vegetarian vegetables-5 minutes quick dish- Peach love nutritionist private chef's recipe illustration 3

Step 3

Stir-fry for 5 seconds, add 1 tablespoon of hot water to prevent the bean sprouts from dissolving out, add 2 tsp of light soy sauce, 3g of salt, and stir-fry for 3 seconds. Stir-fried pea sprouts vegetarian vegetables-5 minutes quick dish- Peach love nutritionist private chef's recipe illustration 4

Step 4

Turn off the heat. Add 1 tsp of sugar and a little bit of scallop. Remove from the pan. Stir-fried pea sprouts vegetarian vegetables-5 minutes quick dish- Peach love nutritionist private chef's recipe illustration 5

Step 5

Plate and pose. Stir-fried pea sprouts vegetarian vegetables-5 minutes quick dish- Peach love nutritionist private chef's recipe illustration 6

Step 6

Fresh pea shoots. Cleanse your intestines. Stir-fried pea sprouts vegetarian vegetables-5 minutes quick dish- Peach love nutritionist private chef's recipe illustration 7

Step 7

Cute pea sprout, I want to put you in my belly. Cooking tips for stir-fried pea sprouts

In order to take pictures, I wasted time, and in the end I was unable to take pictures of the pea shoots without moisture. They taste great, so everyone must fry them quickly.